Tomato, mozzarella, Taleggio cheese, a mix of fresh sautéed mushrooms (shiitake, porcini, honey mushrooms), finished with truffle cheese fondue and Speck Alto Adige IGP.

Mozzarella cheese, fresh shiitake mushrooms, sweet onions with balsamic, out of the oven Pancetta Giovanna (special rolled bacon cooked in honey) and cheese fondue

On pizza alla pala dough. Fiordilatte mozzarella from Caseificio Spinelli, artisanal Apulian stracciatella, fresh garden greens, Black Angus carpaccio, and lemon-infused extra virgin olive oil.

Stewed radicchio, fiordilatte and buffalo mozzarella, crispy speck, and finished with a radicchio salad (Verona radicchio, Grana Padano, walnuts, extra virgin olive oil, and balsamic vinegar).

Corn-based pizza cooked on a peel with fior di latte mozzarella. After baking: Giovanna pancetta, Monte Veronese cheese flakes, crunchy asparagus salad, and lemon-flavored extra virgin olive oil from Lake Garda.

Tomato, mozzarella, roasted pumpkin, sweet balsamic onions, fresh shiitake mushrooms, and sautéed broccoli rabe, all gratinéed with breadcrumbs, Grana Padano DOP, parsley, and extra virgin olive oil.

Yellow datterino cream soup, fiordilatte mozzarella, spicy salami, fresh cherry tomatoes and garden rocket, Grana Padano DOP and toasted sesame seeds

Tomato, mozzarella, spicy salami, Verona radicchio, and aged Monte Veronese DOP cheese.

Yellow date cream sauce, confit yellow dates, out of the oven Mozzarella di Bufala DOP, fresh cherry tomatoes, basil and Garda DOP EVO oil

Fresh pea cream made in-house. After baking: whipped cow’s milk ricotta with chives, crunchy asparagus salad with lemon-flavored EVO oil from Lake Garda, and tomato-toasted panko. Try it with Sicilian anchovy fillets in EVO oil (+€3)

Mozzarella, smoked buffalo provola cheese (Campana DOP), a mix of fresh sautéed mushrooms (shiitake, porcini, honey mushrooms), parsley, and truffle cheese fondue.

Tomato, Taggiasca olives, semi-dry cherry tomato, uncooked spicy salami DOP buffalo mozzarella and Pantelleria oregano

Vegetable mozzarella and seasonal vegetables. Out of the oven arugula, cream of legumes made by us, toasted sesame seeds and Garda DOP EVO oil

Tomato, plant-based mozzarella, shiitake mushrooms, Salina capers, and, after baking, veg-ham, grilled Apulian artichokes, and Taggiasca olives.

Saffron carrot cream, mozzarella and vegan salami, fresh peas seasoned with lemon EVO oil and pepper, roasted asparagus, after baking: garden arugula and EVO oil from Lake Garda.

Tomatoes, lots of seasonal vegetables and DreamFarm vegetable mozzarella cheese.

Tomato and DreamFarm plant-based mozzarella

Yellow date cream sauce, vegetable mozzarella, black olives, confit cherry tomatoes, balsamic sweet onions and Pantelleria oregano

Tomato sauce, mozzarella, cooked ham, sautéed mushrooms, rustic artichokes and pitted black olives

Mozzarella fiordilatte, gorgonzola dolce DOP , taleggio DOP and Monte Veronese d'Allevo DOP

Mozzarella and tomato and add what you want from the menu (additions starting from 0.50 up to 3.50)

Tomato sauce, mozzarella and spicy salami

Tomato sauce, mozzarella, cooked ham, sautéed mushrooms, rustic artichokes and spicy salami

Tomato sauce and mozzarella cheese

Lots of tomato emulsified with garlic cream made by us, oregano from Pantelleria and EVO oil

Tomato sauce, mozzarella and seasonal vegetables roasted by us

Tomato sauce, mozzarella, cooked ham and sautéed champignon mushrooms

Tomato sauce, mozzarella and fresh artisanal sausage

Tomato, mozzarella and fresh sausage az. Agr. Corte Aquileia and potatoes roasted by us

Classic aunt's dough seasoned with extra virgin olive oil, Maldon salt flakes and fresh rosemary. (also perfect in the double pasta version or with the addition of garlic)

Tomato sauce, mozzarella, tuna in oil and red onion

Tomato sauce, mozzarella and wurstel

Tomato, mozzarella, spicy salami, smoked bacon, red onion and spicy chilli flakes

On pizza alla pala dough. Fiordilatte mozzarella, Taleggio cheese, and, after baking, Giovanna pancetta, grilled Apulian artichokes, and crispy crushed pepper flakes

Tomato sauce, mozzarella, sautéed porcini mushrooms, fresh sausage and sweet DOP gorgonzola

Tomato sauce, mozzarella, cooked ham, spicy salami, smoked bacon and roasted peppers by us

Tomato sauce, mozzarella and Corona Levoni Selected cooked ham at the end, Stracciatella Artiginale Pugliese, fresh cherry tomatoes and basil

Mozzarella fiordilatte Caseificio Spinelli, datterini confit and out of the oven Prosciutto di Parma 22 months, Stracciatella Artigianale Pugliese, lemon and basil evo oil

Tomato sauce, buffalo mozzarella Campana DOP, cherry tomatoes, extra virgin olive oil and basil

Tomato sauce, mozzarella, fresh sausage, peppers roasted by us and Taleggio DOP

Tomato sauce, mozzarella, sweet onions with balsamic vinegar, sweet gorgonzola DOP and Speck Alto Adige IGP

Tomato sauce, mozzarella, smoked bacon, roasted potatoes, smoked scamorza cheese and fresh rosemary

Tomato sauce with buffalo mozzarella Campana DOP, Parma ham aged 18 months, rocket and fresh cherry tomatoes

Velvety yellow date sauce, mozzarella fiordilatte Caseificio Spinelli, oregano and natural yellow dates. Out of the oven fresh basil and EVO del Garda DOP olive oil.

Try it with added stracciatella. Tomato, fermented black garlic from Voghera DOP, peeled yellow datterino tomatoes, confit cherry tomatoes, Taggiasca olives, Salina capers, Pantelleria oregano, and extra virgin olive oil from Garda.

Crunchy base of pizza alla pala with Nocciolata Rigoni, tufts of Bufala Campana DOP ricotta, Maldon salt flakes and chopped Sicilian pistachios (version for 2/3 people €20)